Antipasti (Starters)

Minestrone               
Traditional homemade Italian vegetable soup		     £4.90
Formaggio Fritto              
Mozzarella, fontina and parmesan cheese in breadcrumbs, deep-fried until melted, served with sweet red onion marmellata		     £5.95
Avocado E Gamberetti         
Avocado and prawns with Marie Rose sauce and crispy salad		     £6.95
Gamberoni               
Butterflied king prawns sautéed in garlic butter with mixed leaves		     £7.95
Moules Marinieres or Provenciales   £5.85 £8.75
Bruschetta al Pomodoro           
Toasted garlic ciabatta heaped with fresh tomato, basil and red onion with a drizzle of olive oil		     £5.50
Tricolore               
Our salute to the Italian flag:  Buffalo mozzarella, baby plum tomatoes and avocado with fresh basil		     £7.95
Insalata Caprese               
Tomato and mozzarella salad with basil		     £6.95
Prosciutto di Parma Con Melone       
Fresh seasonal melon with sweet Parma Ham		     £8.50
Calamari                 
A bucket of lightly fried calamari rings with a garlic and basil dipping sauce and a big wedge of lemon		     £6.50